🧺 Pantry Organization Checklist

🧹 1. Empty & Clean

• Remove all items from shelves
• Wipe shelves with a damp cloth
• Sweep or vacuum the floor
• Check for spills, crumbs, or sticky spots
• Let everything dry before restocking

📦 2. Sort & Categorize

• Group items by type:
  • Grains & pasta
  • Canned goods
  • Snacks
  • Baking supplies
  • Breakfast items
  • Spices
  • Oils & condiments
  • Drinks
• Create a “miscellaneous” pile to evaluate later
• Keep duplicates together

🗑️ 3. Declutter

• Check expiration dates
• Toss anything stale, damaged, or expired
• Donate unopened items you won’t use
• Remove unnecessary packaging when possible

🏷️ 4. Containers & Labels

• Use clear bins or baskets for categories
• Transfer dry goods to airtight containers
• Label everything (simple labels work great)
• Use stackable containers to save space

🗂️ 5. Arrange by Use

• Place most‑used items at eye level
• Put heavy items on lower shelves
• Store snacks or kid‑friendly items within reach
• Keep rarely used items on high shelves
• Create a “grab‑and‑go” zone for quick meals

🔁 6. Maintain Weekly

• Do a quick 2‑minute tidy
• Return items to their category
• Wipe small spills immediately
• Add needed items to your shopping list

🧭 7. Monthly Reset

• Check for expired items
• Refill containers
• Reorganize if categories have shifted
• Clean shelves lightly

---

If you want, I can also create a bilingual version (English–Spanish), a kid‑friendly illustrated version, or a minimalist one‑page printable you can keep on the fridge.